The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
Brown sugar with fragrant red jujube paste. I like the welfare cake of red jujube. If you don't like sugar, you can add it yourself. If you don't like brown sugar, you can change it into the same amount of white sugar. The recipe I wrote in this... ...
This recipe is super simple and easy to operate. It's very crispy. It's better than Hong Kong's. It's made of 32. The temperature of each oven is different. You can adjust the time according to your own oven. My recipes are made by myself many t... ...
New Orleans Roasted chicken leg. The surface of the chicken leg is glossy. The smell is fresh and attractive. It's full of the flavor of the chicken leg. Take a bite. The aftertaste is full. It's delicious.
Floating cloud cake roll, also known as MOF roll, is popular in baking circle. It's made by Angelo Musa, the world cup champion of French dessert. It's light as cloud, soft as pudding, and easy to taste. No wonder it's so hot-
Every time I work late at night, my stomach is always hungry. I've eaten enough take away. In the first chapter, all kinds of flour are included. I make a kind of hand torn bread with bean paste as a preparation. When I'm hungry, I tear a piece ... ...
It's full of milk, eggs and honey. It's delicious. Let's try~~
The nutritional value of shrimps and potatoes is well known. They are rich in minerals such as high protein, potassium, magnesium, iodine and phosphorus. They also contain vitamins A, C and B It is especially suitable for pregnant women, puerper... ...
Walnuts contain more protein and unsaturated fatty acids necessary for human nutrition. These ingredients are important substances for brain tissue and cell metabolism. They can nourish brain cells, enhance brain function, increase sebum secreti... ...
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
I have a strange hobby. I don't like it if I only eat meat floss. But when I put meat floss in cake or bread, I love it very much. Every time I go to the cake room, I have to buy this kind of meat floss cake roll. The cake is soft and the salad ... ...
Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake. -
It's a simple bun. It's easy to use. It's easy to make. Even if you're new to baking, you won't fail. After the finished product is roasted, it has the fragrance of noodles, milk, honey and breakfast. This formula can be made into a 28 × 28 gold... ...
I've never tasted such delicious bread. Matcha, sweet potato and red bean soft European bread. The bread is super soft. The Masha is super q-pop. Matcha and red bean are super match. It's so delicious that I can't extricate myself... Bread ingre... ...
One layer of hand torn bread is the bread that my family often makes. The most difficult part of hand torn bread is to fold the quilt. As a general practice, there will always be no butter on the edge, so there will be some places where the laye... ...
During the weight-loss period, what should I do if I want to eat cake? Why don't I have a yogurt cake with no oil and less sugar. This recipe is eight inches. Six inches is halved. Ten inches is multiplied by two.
Cream has been used for nearly two weeks. Fortunately, it hasn't gone bad. Minnie doesn't like cream. Neither does Minnie's father. I'm the only one who kills them. At last, I left the cream. I used it to make cake rolls. Finally, I got rid of 1... ...
This is a super beautiful cake roll. The cake roll with Matcha dots from Huihua gourmet records is that Matcha is replaced with cocoa powder. Nothing else has changed. When making this cake roll, the last step is to mix cocoa batter and egg batt... ...
For the first time, I tried to make this cake. The material is simple, easy to make and relatively stable. I don't need to worry about collapse and other problems. It's Crispy on the outside. It's soft inside. It's chewy. It's different from Qif... ...